Showing posts with label survival cooking. Show all posts
Showing posts with label survival cooking. Show all posts

Monday, April 11, 2011

How to Cook Trout In Foil

Here's the start of a great, simple and tasty survival food meal!
Foil wrapped trout are easy to cook and enjoy!
Does your area have stocked fishing ponds for kids? Here is a great fishing and cooking method to “hook” the youngsters!
While catch-and-release is a good philosophy and sound resource management, some areas are stocked specifically so anglers can keep and eat some. 

With the right recipe, cooking trout or various panfish can produce delectable, simple meals loved by kids and adults!       

Tuesday, March 22, 2011

Survival Recipe: Hummus With a Kick

Whenever I get a question about off-grid or survival cooking, one of my most-trusted sources is Karla Moore, of Gilbert, Iowa. In addition to owning and operating “Heart of Iowa Soapworks,” Karla is also a farm wife, avid Dutch oven and off-grid cooking expert and a long-time prepper. She cans the produce from her garden, dries many of her own herbs and loves cooking for her extended family. Karla and her husband, Warren, have made many off-grid modifications to their farmhouse to help them get through the Iowa winters!
Subsequently, I value Karla’s opinion on Jan LaBaron’s latest cookbook “Jan’s Fabulous Food Storage Recipes: Converting Stored Foods Into Usable Meals.” She got the cookbook with no instructions, other than to try it. See what recipe Karla chose!

Wednesday, March 9, 2011

Survival Recipe: Blackberry Buttermilk Breakfast Cake

I can hear the groans and complaints from the hardcore preppers and survivalists already: “A CAKE? That’s supposed to be a SURVIVAL RECIPE?”
Yep. It is. And here’s why.

Thursday, March 3, 2011

Try This Tasty Hardtack Recipe

This hardtack actually tastes good!
I'm heading out this weekend for a camping trip with Boy Scout Troop 18. The theme is survival cooking, so we'll be working on the requirements for the cooking merit badge, and having fun out in the desert.
I started out making a batch of hardtack to take along, and had to substitute a bunch of ingredients. (Plus, I like to experiment and use up items that have been sitting on the shelf for awhile!)
So, I used peanuts and almonds for the nuts, one percent milk instead of buttermilk, and the only dried fruit I had was mango!
So, this recipe probably doesn't resemble anything a Civil War soldier would recognize, but on the other hand, this hardtack tastes great!
 

Saturday, February 12, 2011

Learn the Green Stick Tripod Method of Campfire Cooking

A campfire may be the only source of heat for cooking during emergencies
Some of the most valuable survival tools are simple, useful methods of doing everyday tasks!
When it comes to cooking during a survival situation, you may only have a metal pot or cast iron skillet for a culinary utensil. Holding a panful of food over a campfire to get just the right temperature can be really tiring!
In this entry, you’ll learn how to make green stick tripod to solve that problem!