Survival Food Recipes and Off-Grid Cooking

One element of survival is nutrition. There are instances when food is fuel, and the only concern is ingesting more calories than you burn up. (That even sounds unappetizing!) But there are ways to prepare basic, staple TASTY foods using off-the-grid methods: i.e. over a campfire, in a Dutch oven or by using aluminum foil wraps. Learn how to cook over a single heat source, using simple, tried-and-tested cooking methods!

Saturday, February 12, 2011

Survival Food: Southwest Chicken Corn Chowder

Survival food is sustenance that can be made easily during a survival or emergency situation with simple, long-term storage food items, cooked outdoors, using off-the-grid methods. This chowder recipe was featured as the weekly Survival Recipe on the SurvivalCommonSense.com Radio program of  Feb. 11, 2011. Host Leon Pantenburg interviewed Jan LaBaron about her new food storage cookbook: ” Jan’s Fabulous Food Storage Recipes: Converting Stored Foods Into Usable Meals.” To read the story, click here.
To listen to the entire radio show interview, click here.
Posted by Leon Pantenburg at 11:04 AM
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: long term food storage, survival food, survival rations, survival recipes

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Check out our videos!

Sign up for our Email Newsletter

Subscribe To Survival Recipes and Cooking

Posts
Atom
Posts
Comments
Atom
Comments

Followers

Support Our Sponsors!

>
SurvivalCommonSense.com 2011 All Rights Reserved. Awesome Inc. theme. Powered by Blogger.