|A great way to use up leftover rice.|
Sunday, November 20, 2011
But no matter how much you like rice, a steady diet of any food can lead to diet monotony.
This recipe, from “Jan’s Fabulous Food Storage Recipes,” by Jan LeBaron” lends some variety to a food storage staple, and is an easy way to use up some extra, leftover rice! Click rice pudding with storage foods to read the recipe.