|Use fresh produce when available to save storage foods!|
Friday, August 26, 2011
One way to stretch your storage food and prepper dollars is by taking advantage of the fresh fruits and vegetables that are in season. Right now, many gardens are producing a lot of fresh veggies that can be substituted for the dried or dehydrated.
This recipe from “Jan’s Fabulous Food Storage Recipes” takes full advantage of any fresh vegetables you might have. Substitute all or some of the fresh for the storage food and create a tasty meal.
To read the recipe, click here!