Monday, August 8, 2011

Camp Chef Remote Meat Thermometer

This remote thermometer works great - but do you need one?
Dutch oven cooks tend to fall  into two schools of thought: There are the frequent checkers (when it comes to lifting the lid and looking at the cooking food) and there are those never want to open the oven while cooking.
I am a frequent checker, since I don’t want to burn anything. My wife wants to leave the lid down. Her reasoning is that every time you lift the lid to look at the food, heat is lost. When we cook together, differences of opinion occur!
Recently, I tested the Camp Chef Remote Meat Thermometer at a Dutch oven dinner. Is this a viable tool in your Dutch oven survival kit? Read this review to decide! 

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