Monday, May 23, 2011

How to Cook Morel Mushrooms

Morel mushroom (IowaOutdoorsman photo)

One of  my favorite Rites of Spring is hunting those elusive  Morel  mushrooms. And, before anyone asks…NO, I won’t tell you where I  get  them!

But, for those who did manage to find a few, you may be wondering what to do with them.
In   my humble opinion, the fresh flavor of these tasty little morsels   doesn’t need to be covered up with a thick coating of egg, cracker   crumbs, corn flake crumbs, what have you.
All you need is flour,  salt & pepper, butter (or ghee) and a good  seasoned cast iron  skillet. (OK, you can use whatever skillet you have!)

To read the recipe, click here!

1 comment:

Susan said...

Leon where can I buy your books, I love your of my favorites now!