|Morel mushroom (IowaOutdoorsman photo)|
One of my favorite Rites of Spring is hunting those elusive Morel mushrooms. And, before anyone asks…NO, I won’t tell you where I get them!
But, for those who did manage to find a few, you may be wondering what to do with them.
In my humble opinion, the fresh flavor of these tasty little morsels doesn’t need to be covered up with a thick coating of egg, cracker crumbs, corn flake crumbs, what have you.
All you need is flour, salt & pepper, butter (or ghee) and a good seasoned cast iron skillet. (OK, you can use whatever skillet you have!)
To read the recipe, click here!