Saturday, February 12, 2011

Getting Started With Off-Grid Cooking

An off-grid cooking system can start out as simply as getting a propane turkey or fish cooker and a Dutch oven.
Does this sound familiar? Somebody finds out you are a prepper or survivalist, or that you believe it is prudent to have some storage food, and they assume you’re somehow…a little strange. 
But once they learn a few facts, they may change their minds. The next question may be: “What do I do to get started?”
Here’s some good advice from Ann Gawith of  OfftheGridCooking

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