Cookbook Review: Linda Stephenson's Wild Game Dutch Oven Cookbook

Linda Stephenson

It’s one thing to have the meat from a game animal. It may be another to cook it! How often have you heard: “I don’t eat venison (elk, antelope, bear, pheasants, etc) because it’s tough and tastes gamey”?
An important part of every survivalist or prepper’s survival kit and tools are outdoor, campfire recipes. You may be able  to collect a squirrel, rabbit or deer, but not know how to prepare it so the meat tastes good. During an emergency or a disaster, your cooking situation might be a campfire, Dutch oven and game meat.  How do you cook a squirrel, rabbit, grouse or piece of venison outdoors?
“Wild Game Dutch Oven Cooking” can answer many of those questions.