Survival Food Recipes and Off-Grid Cooking

One element of survival is nutrition. There are instances when food is fuel, and the only concern is ingesting more calories than you burn up. (That even sounds unappetizing!) But there are ways to prepare basic, staple TASTY foods using off-the-grid methods: i.e. over a campfire, in a Dutch oven or by using aluminum foil wraps. Learn how to cook over a single heat source, using simple, tried-and-tested cooking methods!

Tuesday, October 29, 2013

How to make survival pizza

›
Survival food should not be bland and boring. If it is, food monotony could become a real issue. One way to prepare for using your food st...
Thursday, June 13, 2013

How to: Learn the traditional Indian way of cooking salmon over a campfire

›
This traditional method of cooking salmon around a campfire can also be used for meat. by Leon Pantenburg Last weekend, I had the honor...
Monday, May 27, 2013

Survival Recipe: Crappie Chowder

›
The idea for this recipe came after successful day fishing at Prineville (Oregon) Reservoir. I borrowed some ideas from different sources...

Five ways to use freeze-dried pineapple

›
Using your storage food is a good idea. Get creative to find new ways to include it in your diet. by Leon Pantenburg I don't begrudge...
Tuesday, April 9, 2013

›
Squirrels are the second-most harvested small game animals in the United States, next to rabbits. Here's how to make a delicious spaghet...
1 comment:
Tuesday, February 12, 2013

Recipe: High Speed Venison

›
It was a perfect setting for a tailgate party: We were parked next to the Lochsa River in Idaho's Clearwater National Forest. My brother...
Sunday, February 3, 2013

Squirrel Mulligan

›
Some recipes, like this one, are old friends. by Leon Pantenburg Recipes trigger memories sometimes, and that's what happened when I ...
Thursday, January 10, 2013

Sauerkraut Chocolate Cake

›
With my German roots, and a name of Pantenburg, I consider sauerkraut a food group. Here is how to combine that traditional long term storag...
Sunday, December 30, 2012

›
Few dishes evoke the passion of chili, and you probably either love it, or don't care for it at all. by Leon Pantenburg Check out th...
Sunday, December 2, 2012

How to make an onion pie (That you will really like!)

›
Today, onions are generally thought of as a vegetable accompaniment to a main dish, as a relish or a seasoning. But the vegetable can stand ...
‹
›
Home
View web version
Powered by Blogger.