Survival Food Recipes and Off-Grid Cooking

One element of survival is nutrition. There are instances when food is fuel, and the only concern is ingesting more calories than you burn up. (That even sounds unappetizing!) But there are ways to prepare basic, staple TASTY foods using off-the-grid methods: i.e. over a campfire, in a Dutch oven or by using aluminum foil wraps. Learn how to cook over a single heat source, using simple, tried-and-tested cooking methods!

Showing posts with label hardtack. Show all posts
Showing posts with label hardtack. Show all posts
Sunday, February 6, 2011

Hardtack: A Great, Traditional Survival Food and Emergency Ration

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Hardtack is a traditional survival ration, and is easy to make. L ooking for a way to use up surplus flour, or make a cheap trail food o...
Saturday, January 29, 2011

From The Boundary Waters: Hudson Bay Bread

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T he only item on the lunch menu the first day was a three-inch square of Hudson Bay Bread gobbed with about two tablespoons of peanut butt...
Friday, January 28, 2011

Try This Tasty hardtack Recipe

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L ooking for a way to use up surplus flour, or make a cheap trail food or durable survival ration? One answer may be hardtack, a baked, unl...
Wednesday, January 26, 2011

Off Grid Cooking Expert Ann Gawith on Preparedness Radio

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Gerald and Ann Gawith Ann and Gerald Gawith are construction building contractors and remodeling experts, based in Central Oregon. Togeth...
Tuesday, January 25, 2011

Restoring a Cast Iron Treasure

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Potential treasures! If you’re a recycler (like many preppers  and survivalists are) and you frequent garage sales and thrift stores, th...

Cookbook Review: Linda Stephenson's Wild Game Dutch Oven Cookbook

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Linda Stephenson It’s one thing to have the meat from a game animal. It may be another to cook it! How often have you heard: “I don’t ea...
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