For me, meatloaf is a comfort food. I love sitting down to a meal of meatloaf, mashed potatoes and gravy, biscuits and some fresh vegetable. This combination is really appreciated after along, cold day outside.
Meatloaf is particularly gratifying if the meat in it has been harvested by someone in your family! It is a great dish to use up some of the the tougher pieces from a game animal, such as the meat from the neck and lower legs.
Meatloaf can also be is a great wilderness survival food. It can be cooked outside, in a cast iron Dutch oven over coals. Because the length of time the meatloaf needs to be baked is not critical, that means the meal doesn't require constant supervision.
One element of survival is nutrition. There are instances when food is fuel, and the only concern is ingesting more calories than you burn up. (That even sounds unappetizing!) But there are ways to prepare basic, staple TASTY foods using off-the-grid methods: i.e. over a campfire, in a Dutch oven or by using aluminum foil wraps. Learn how to cook over a single heat source, using simple, tried-and-tested cooking methods!
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